Uses: The uses of CLOPIVAS ( Clopidogrel, Generic Plavix ) include: Clopivas is a generic form of Plavix. Clopivas is used to lessen the chance of people having a heart attack or stroke. It works by preventing certain cells forming clumps or clotting in the heart or brain.

Cipla manufactures CLOPIVAS ( Clopidogrel, Generic Plavix ).

[CLOPIVAS ( Clopidogrel, Generic Plavix )]. Medications should only be taken in accordance with the advice of your medical professional.

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Cipla manufactures CLOPIVAS ( Clopidogrel, Generic Plavix ).

Uses: The uses of CLOPIVAS ( Clopidogrel, Generic Plavix ) include: Clopivas is a generic form of Plavix. Clopivas is used to lessen the chance of people having a heart attack or stroke. It works by preventing certain cells forming clumps or clotting in the heart or brain.

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(Reuters Health) - Children's visits to the emergency room for serious food-allergy reactions may be on the rise, if the experience of one major U.S. medical center is an indicator. Researchers at Children's Hospital Boston found that the number of food-induced allergic reactions treated in their ER more than doubled over six years -- from 164 cases in 2001, to 391 in 2006. There was an even sharper increase in the number of more serious, and sometimes life-threatening, reactions known as anaphylaxis. Signs and symptoms of anaphylaxis include skin reactions like hives and flushed or pale skin; nausea, vomiting or diarrhea; dizziness or fainting; difficulty breathing; and a sudden drop in blood pressure that can lead to shock. In 2001, the current study found, there were 78 cases of food-induced anaphylaxis; in 2006, that number was 207. That corresponded to a rate of 15 anaphylaxis cases for every 10,000 ER visits in 2001, and a rate of 38 per 10,000 in 2006, the researchers report in the Journal of Allergy and Clinical Immunology. The reasons for the increases cannot be gleaned from the data. But the findings are in line with studies pointing to a general increase in food allergies among U.S. children in recent years, first author Dr. Susan A. Rudders told Reuters Health in an email. According to the U.S. Centers for Disease Control and Prevention, 3 million school-aged children in the U.S. had a food allergy in 2007, which was up 18 percent from 10 years earlier.

Any person who suspects they are suffering from a medical condition, problem, disorder should prompty seek the assistance of a professional and qualified health care provider.